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Apple-glazed Barbecued Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables July 1992 1 Servings

INGREDIENTS

1 Frozen apple juice
concentrate thawed
6-ounce
1/4 c Firmly packed brown sugar
1/4 c Catsup
1 T Cider vinegar
1 t Dried thyme, crumbled
1/8 t Hot pepper sauce, such as
Tabasco
1 Chicken, cut into 4 pieces
3-pound
Vegetable oil

INSTRUCTIONS

Combine first 6 ingredients in heavy small saucepan. Stir over medium
heat until sugar dissolves.  Prepare barbecue (medium-high heat). Brush
chicken with oil. Season  generously with salt and pepper. Grill until
chicken is almost cooked  through, turning occasionally, about 20
minutes. Brush with glaze and  continue grilling until chicken is
tender and cooked through, brushing  chicken frequently with glaze and
turning occasionally, about 10  minutes longer.  Serves 4.  Bon Appetit
July 1992  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 880
Calories From Fat: 175
Total Fat: 19.4g
Cholesterol: 0mg
Sodium: 3152.6mg
Potassium: 2442.8mg
Carbohydrates: 155.2g
Fiber: 2.4g
Sugar: 148.5g
Protein: 23g


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