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The church used to be a lightning bolt, now it's a cruise ship. We are not marching to Zion – we are sailing there with ease. In the apostolic church it says they were all amazed – and now in our churches everybody wants to be amused. The church began in the upper room with a bunch of men agonizing, and it's ending in the supper room with a bunch of people organizing. We mistake rattle for revival, and commotion for creation, and action for unction.
Leonard Ravenhill

So the meaning of away from the presence of the Lord does not mean that God is absent in every sense, but in those senses [His love which produces His pleasures forevermore/fullness of joy]. God will be terribly present in another sense. All reality continues to say: In Him we live and move and have our being. And it is still in hell that no one can hide from the Lord or escape the terrible countenance of His anger. So God's power is present in hell as the One who sustains our being and the One who enforces justice and the One who maintains suffering. He is present in all the ways men do not want Him to be present and none of the ways that believers enjoy His presence.
John Piper

    • Apple-glazed Dessert Pancake

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Fruits, Dairy, Eggs, Vegetables Desserts, Fruit 8 Servings

    INGREDIENTS

    1 T Stick margarine
    3 c Rome apples, sliced
    1 T Brown sugar
    3/4 t Ground cinnamon
    1/4 t Ground nutmeg
    1/2 c Apple juice
    1/4 c Water
    1 t Cornstarch
    1 c All-purpose flour
    2 c 1% milk, divided
    2 t Vanilla extract
    1/4 t Salt
    1/3 c Granulated sugar
    2 Eggs
    2 Egg whites
    Vegetable cooking spray
    1 T Powdered sugar

    INSTRUCTIONS

    Preheat oven to 425°. Melt margarine in a 10-inch cast-iron skillet
over medium-high heat. Add apple; sauté 3 minutes. Stire in brown
sugar, cinnamon, and nutmeg; cook 2 minutes. Combine juice, water,  and
cornstarch in a small bowl. Stir well; add to skillet. Bring to a
boil; cook 1 minute or unitl thick, stirring gently. Remove apple
mixture from skillet; set aside, and keep warm. wipe skillet clean
with a paper towel.  Place skillet in oven for 5 minutes. Combine flour
and 1 cup milk in a  large bowl; stir well witha whisk. Sstir in 1 cup
milk, vavnilla, and  next 4 ingredients (vanilla through egg whites);
set aside. Coat  skillet with cooking spray; pour batter into preheated
skillet. Bake  at 425° for 25 minutes or until puffy and brown around
edges. Remove  from oven; sprinkle with powdered sugar. Cut into
wedges; top with  apple mixture. Serve immediately.  Recipe by: Cooking
Light  Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net>
on Mar  1, 1999, converted by MM_Buster v2.0l.

    A Message from our Provider:

    “Before you turn your back on Jesus, look at his.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 173
    Calories From Fat: 26
    Total Fat: 2.9g
    Cholesterol: 47.7mg
    Sodium: 147.9mg
    Potassium: 168.1mg
    Carbohydrates: 29.8g
    Fiber: <1g
    Sugar: 17.2g
    Protein: 6.2g


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