Apple-lovage Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Herbs, Preserves, Relishes | 6 | Half-pints | |
INGREDIENTS
| 6 | c | Apples, cored and chopped |
| 1 | c | Lovage, fresh |
| 1 | Sweet red pepper, cored | |
| Seeded and chopped | ||
| 1 | Red tomato, cored peeled | |
| Chopped | ||
| 1 | Green tomato, cored chopped | |
| 1 | Onion, peeled and chopped | |
| 3 | Garlic cloves, minced | |
| 1 | c | Golden raisins |
| 1/4 | c | Fresh ginger, peeled minced |
| 1 | c | Light brown sugar, packed |
| 1 | c | White wine vinegar |
| 1 | T | Mustard seeds |
| 1 | t | Celery seeds |
INSTRUCTIONS
Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 180
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 38.9mg
Potassium: 509.3mg
Carbohydrates: 46.2g
Fiber: 5.6g
Sugar: 28.7g
Protein: 2.4g