Apple-peach Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chutney | 1 | Servings | ||
INGREDIENTS
| 7 | Golden delicious apples | |
| about 3 lb peeled | ||
| cored | ||
| and chopped about 10 | ||
| Cups | ||
| 2 | Sliced peaches, 15-16 oz | |
| ea. drained sliced in | ||
| extra light syrup cut in | ||
| thirds | ||
| 2 | Jars whole onions, 15 oz | |
| ea. drained | ||
| 1 1/2 | c | Brown sugar, packed |
| 1 | c | Cider vinegar |
| 1 | c | Raisins |
| 1 | t | Ground cumin |
| 1 | t | Ginger |
| 1 | t | Cinnamon |
INSTRUCTIONS
Bring all ingredients to a boil in a large pot. Boil gently, uncovered, about 1 hour stirring occasionally, until thickened. 2. Cool slightly (mixture will continue to thicken as it cools). Pour into jars, cook, cover and refrigerate. Makes 7 cups. Age for 3 days. Refrigerate up to 2 months. Typed and Mc Formatted by Martha Hicks & Buster Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@classic.msn.com> on Oct 19, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 1813
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 126.5mg
Potassium: 1906.3mg
Carbohydrates: 459.9g
Fiber: 7.7g
Sugar: 418.9g
Protein: 6g