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CATEGORY CUISINE TAG YIELD
Grains, Eggs Jewish 1 Servings

INGREDIENTS

1/4 c Margarine or butter
1/2 c Peanut butter
1 c Sugar
1 Egg -or-
1/4 c Eggbeaters
1 1/4 c All-purpose flour
1 t Baking soda
1 t Salt
1/2 t Ground cinnamon
1/4 t Ground nutmeg
1/4 t Ground cloves
1 c Canned applesauce

INSTRUCTIONS

Cream together margarine, peanut butter, and sugar. add egg, beat
well. combine dry ingredients together. Add alternately with
applesauce to creamed mixture. Pour into greased waxpaper-lined 8 x 8
x 2 inch cakepan. Bake at 350 degs for 40 minutes or until done. Cool
10 minutes. Remove from pan to rack. Cut into squares. 9 squares.
Posted to JEWISH-FOOD digest V96 #74  Date: Sun, 10 Nov 1996 22:59:40
-0500  From: LeiG@aol.com

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“He who angers you, controls you!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2688
Calories From Fat: 1006
Total Fat: 117.4g
Cholesterol: 192.8mg
Sodium: 4618.1mg
Potassium: 1283.8mg
Carbohydrates: 374.4g
Fiber: 15.6g
Sugar: 235.2g
Protein: 55.5g


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