Apple-pecan Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Holiday | 1 | Servings | ||
INGREDIENTS
| Butter or margarine | ||
| 2/3 | c | Diced onion |
| 2/3 | c | Diced celery |
| 3 | c | Diced day-old bread |
| 3 | c | Diced apples |
| 1 | t | Salt |
| 1/2 | t | Black pepper |
| 1/8 | t | Ground sage |
| 1/8 | t | Ground marjoram |
| 1/8 | t | Ground thyme |
| 1/2 | t | Dried parsley flakes |
| 1/2 | c | Chopped pecans |
| 1/2 | c | Water |
INSTRUCTIONS
Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes enough for 10-pound turkey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 631
Calories From Fat: 336
Total Fat: 40.2g
Cholesterol: 0mg
Sodium: 2401.8mg
Potassium: 1010.1mg
Carbohydrates: 72.5g
Fiber: 17.7g
Sugar: 47.1g
Protein: 7.9g