Apples And Cranberries Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 4 | -6 | ||
INGREDIENTS
| 4 | c | Bread crumbs toasted. |
| 3 | Apples Grand smith, Pare | |
| core and slice thin up | ||
| to 4 | ||
| 1 | c | Brown sugar firmly packed. |
| 3/4 | t | Nutmeg Ground fresh |
| 3 | T | Butter |
| 2 | c | Cranberries |
INSTRUCTIONS
Source: From my mother with love & more. Family recipe. Place 1/2 of the apples in greased baking dish. Sprinkle with 1/2 sugar and nutmeg. Dot with 1/2 the butter. Add 1/2 the bread crumbs and cranberries. Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F hot oven for 1 hour. Serve hot with Lemon Pudding. Posted to JEWISH-FOOD digest Volume 98 #004 by Zvi&Rina perry <pzvi@netvision.net.il> on 4 Ja, n 98
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Nutrition (calculated from recipe ingredients)
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Calories: 1549
Calories From Fat: 395
Total Fat: 44g
Cholesterol: 174.9mg
Sodium: 141.4mg
Potassium: 733.5mg
Carbohydrates: 243.4g
Fiber: 19.4g
Sugar: <1g
Protein: 42.3g