Applesauce Cake (mix)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/4 | qt | WATER |
| 3 3/8 | lb | APPLE SAUCE #10 |
| 1 1/2 | lb | RAISINS #10 |
| 10 | lb | CAKE MIX YELLOW #10 |
| 1 | c | SALAD OIL, 1 GAL |
| 2 | T | CINNAMON GROUND 1 LB CN |
| 1 | T | CLOVES GROUND |
| 1 2/3 | T | BAKING SODA |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN (2 PANS) TEMPERATURE: 375 F. OVEN COMBINE CAKE MIX, CINNAMON, CLOVES, BAKING SODA, SALAD OIL. AND WATER IN MIXING BOWL. BEAT AT MEDIUM SPEED 3 MINUTES; SCRAPE DOWN BOWL. ADD APPLESAUCE; BEAT AT LOW SPEED 3 MINUTES. SCRAPE DOWN BOWL ONCE DURING BEATING. FOLD RAISINS INTO BATTER. POUR 1 GAL (ABOUT 7 LB 3 OZ) BATTER INTO EACH GREASED AND FLOURED PAN. BAKE 35 TO 40 MINUTES OR UNTIL DONE. COOL; FROST IF DESIRED. CUT 6 BY 9. NOTE: 1. IN STEP 2, INSTANT APPLESAUCE MAY BE USED. MIX 11 OZ (1/2-NO. 2 1/2 CN) CANNED INSTANT APPLESAUCE WITH 1 1/2 QT COLD WATER; ALLOW TO STAND 10 MINUTES BEFORE USING. NOTE: 2. OTHER PAN SIZES MAY BE USED. SEE RECIPE CARD G-G-4. Recipe Number: G00300 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 63.4mg
Potassium: 4.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g