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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/4 qt WATER, WARM
1 lb BUTTER PRINT SURE
4 oz BUTTER PRINT SURE
10 1/8 lb APPLE SAUCE #10
1 lb RAISINS #10
6 oz LEMON FRESH
5 oz STARCH EDIBLE CORN
2 lb SUGAR, GRANULATED 10 LB
1 T NUTMEG GROUND
2 T CINNAMON GROUND 1 LB CN
2 1/4 t SALT TABLE 5LB

INSTRUCTIONS

9 lb 
PAN:  18 BY 26 SHEET PAN                TEMPERATURE:  375 F. OVEN  MIX
STARCH, SUGAR, CINNAMON, NUTMEG, AND SALT TOGETHER IN MIXER BOWL.
BLEND WELL. ADD WATER AND BUTTER OR MARGARINE. MIX WELL. ADD
APPLESAUCE, RAISINS, AND LEMON JUICE.  BLEND THOROUGHLY. SET ASIDE  FOR
USE IN STEP 6. COMBINE OATMEAL COOKIE MIX WITH 1 LB (2 CUPS)  SOFTENED
BUTTER OR MARGARINE. PLACE 2 1/4 QT CRUMB MIXTURE IN EACH  GREASED PAN;
SPREAD EVENLY OVER BOTTOM OF PAN. SPREAD AN EQUAL  QUANTITY OF
APPLESAUCE MIXTURE IN EACH PAN. SPRINKLE REMAINING CRUMB  MIXTURE
(ABOUT 3 QT) OVER APPLESAUCE MIXTURE IN EACH PAN. BAKE 35 TO  40
MINUTES OR UNTIL LIGHTLY BROWNED. CUT 6 BY 9. SERVE WITH SERVING  SPOON
OR SPATULA.  NOTE:  1.  5 OZ (1 CUP) CORNSTARCH MAY BE SUBSTITUTED FOR
PREGELATINIZED STARCH. OMIT STEPS 1 AND 2.  COMBINE CORNSTARCH WITH 2
LB (4 1/2 CUPS) GRANULATED SUGAR AND 1 1/4 QT COOL WATER; STIR UNTIL
SMOOTH.  HEAT TO BOILING; REDUCE HEAT; COOK UNTIL THICK AND CLEAR.
REMOVE FROM HEAT. ADD 4 OZ (1/2 CUP) BUTTER OF MARGARINE, 2 TBSP
GROUND CINNAMON, 1 TBSP GROUND NUTMEG, AND 2 1/4 TSP SALT.  MIX WELL.
FOLLOW STEPS 3 THROUGH 9.  NOTE:  2.  IN STEP 3, 6 OZ LEMONS A.P. (1
1/2 LEMONS) WILL YIELD 1/4  CUP JUICE.  NOTE:  3.  IN STEP 3, 1 1/2-NO.
2 1/2 CN CANNED INSTANT APPLESAUCE  MAY BE USED.  REHYDRATE ACCORDING
TO INSTRUCTIONS ON CONTAINER.  Recipe Number: J00201  SERVING SIZE: 1
SQUARE  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 36
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 52.8mg
Potassium: 2.3mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 9.1g
Protein: <1g


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