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Apricot Chicken Breasts (lf)

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CATEGORY CUISINE TAG YIELD
Meats, Grains Main dish, Poultry 6 Servings

INGREDIENTS

6 Chicken breast halves
Boneless, skinless
2 1/2 c Whole-grain multivitamin
Cereal, slightly cru
1/2 c Dried apricots, chopped
2 T Margarine, melted
3/4 c Apricot preserves
1 T Lemon juice

INSTRUCTIONS

x  Parsley sprigs, optional  Recipe By     :  From: Ladies Home
Journal- August 1991  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 252
Calories From Fat: 53
Total Fat: 6g
Cholesterol: 48.7mg
Sodium: 110.5mg
Potassium: 307.9mg
Carbohydrates: 32.7g
Fiber: <1g
Sugar: 23.2g
Protein: 18.5g


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