We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is a shame that the word “saint” has been hijacked by the Catholic Church. In the original Greek the word simply means “holy.” In Christ you are perfectly clothed with His holiness. In that sense you are a saint. That is how you are seen in the eyes of God. How many of you who profess Christ see this as your identity? You don’t if you are trying to find your acceptance from other people. You don’t if you are seeking to earn God’s favor. And you don’t if your life isn’t seen as one that is practically becoming more holy (or more “saintly”) over time. Your position is saint. You are not trying to become a saint. Your identity is Christ. It begins here and everything flows from that reality for the believer.

Randy Smith

1. The Spirit awakens a person’s heart. 2. The Spirit teaches a person’s mind. 3. The Spirit leads to the Word. 4. The Spirit convinces of sin. 5. The Spirit draws to Christ. 6. The Spirit sanctifies. 7. The Spirit makes a person spiritually minded. 8. The Spirit produces inward conflict. 9. The Spirit makes a person love the brethren. 10. The Spirit teaches a person to pray. These are the great marks of the Holy Spirit’s presence. Put the question to your conscience and ask: Has the Spirit done anything of this kind for your soul?

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Apricot Flan (valais)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs	Swiss	Fruits, Swiss	1	Tart

INGREDIENTS

750	g	Apricots, ripe
		fresh or frozen
1 1/2		Cream
10	g	Vanilla sugar
4		Eggs
120	g	Sugar
1	pn	Salt
		Icing sugar

INSTRUCTIONS

(Units: 1000 g = 36 oz., 1 oz = 28 g, 1 in = 25.4 mm, 1 dl = 3.5 fl
oz)  Wash the apricots, cut into halves and remove stones.  Arrange the
apricot halves, skin uppermost, in a gratin dish in 2  layers,
sprinkling some sugar between the layers.  Mix the eggs, sugar, salt,
vanilla sugar and cream together.  Cover the apricots with this
mixture.  Bake in a bain-marie for 30-40 minutes at 180 oC.  Dust with
icing sugar and serve from the dish.  Note : Serve hot or cold with a
little whipped cream.  Culinary Art and Traditions of Switzerland, Pro
Gastronomia, 1992  Typed for you by Rene Gagnaux @ 2:301/212.19

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2606 Calories From Fat: 222 Total Fat: 25g Cholesterol: 749.1mg Sodium: 680.7mg Potassium: 8999.8mg Carbohydrates: 598g Fiber: 54.8g Sugar: 525.1g Protein: 51.1g