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Apricot-glazed Chicken Breasts

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CATEGORY CUISINE TAG YIELD
Meats Chicken 4 Servings

INGREDIENTS

1 lb Skinless boneless chicken
breast
1/4 t Paprika
1 t Canola oil
2 Cloves garlic, minced
1/3 c Low sugar Apricot Preserves
1/4 c Orange juice
1 T Minced fresh cilantro
1/4 t Nutmeg
1/4 t Allspice

INSTRUCTIONS

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken
with the paprika. Spray a large, unheated nonstick skillet with
nonstick spray. Heat the skillet over medium-high heat. Add the
chicken and cook for 4 minutes. Turn the chicken over and cook for 4
to 6 minutes more or until the chicken is no longer pink. Transfer to
a serving platter and cover to keep warm. Add the oil to the skillet
and heat over medium-high heat. Add the garlic. Cook and stir for 30
seconds. Stir in the preserves, orange juice, cilantro, nutmeg and
allspice. Bring to a gentle boil. Remove from the heat and pour over
the chicken. NOTES : Calories: 178 (14% from fat) Fat: 3g  Cholesterol:
66mg Carbohydrate: 10g Fiber: 0g Sodium: 74mg Recipe by:  Prevention's
All New Quick & Healthy Cookbook  Posted to EAT-LF Digest by Lisa
Whittington <esordliw@pacbell.net> on  Apr 25, 1998

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 181
Calories From Fat: 45
Total Fat: 5g
Cholesterol: 73.1mg
Sodium: 411.9mg
Potassium: 365.8mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.7g
Protein: 29.2g


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