Apricot-pecan Loaf – We Love God!

Sanctification, therefore, must be understood as being both definitive and progressive. In its definitive sense, it means that work of the Spirit whereby He causes us to die to sin, to be raised with Christ, and to be made new creatures. In its progressive sense, it must be understood as that work of the Spirit whereby He continually renews and transforms us into the likeness of Christ, enabling us to keep on growing in grace and to keep on perfecting our holiness.

Anthony Hoekema

CATEGORY	CUISINE	TAG	YIELD
Eggs	New Orleans	Breads, Desserts	6	Servings

INGREDIENTS

2	c	Flour
1 1/4	c	Sugar
1 1/2	t	Baking powder
1/2	t	Soda
1	t	Salt
1		Egg
2	T	Cooking oil
3/4	c	Apricot nectar
2	c	Dried apricots, chopped
1/2	c	Pecans, chopped
		servings.

INSTRUCTIONS

Apricot-Pecan Loaf  Sift together flour, sugar, baking powder, soda, &
salt. Add egg,  oil, & apricot nectar & blend well. Add apricots &
pecans. Put into  greased loaf pan & bake at 325 degrees for about 1
hour. Cool & slice.  From the New Orleans Times-Picayune Cooking
Contest, 1980.  Gail  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 551 Calories From Fat: 109 Total Fat: 12.7g Cholesterol: 31mg Sodium: 632.7mg Potassium: 633.8mg Carbohydrates: 106.8g Fiber: 5.4g Sugar: 69.6g Protein: 7.8g