Aran Spiosrai (irish Spice Bread)

Sexual relations within marriage are holy and good (Hebrews 13:4). 1. Pleasure in sexual relations (like pleasure in eating or in the performance of other bodily functions) is not forbidden but rather assumed (Proverbs 5:18-19 and Song of Solomon). 2. Sexual pleasure is to be regulated by the key principle that one’s sexuality does not exist for himself or for his own pleasure, but for his partner. 3. Sexual relations are to be regular and continuous. 4. The principle of mutual satisfaction means that each party is to provide the sexual enjoyment which is “due” his or her spouse whenever needed. 5. There is to be no sexual bargaining. 6. Sexual relationships are equal and reciprocal (Harry McGee).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Irish	Breads, Irish	8	Servings

INGREDIENTS

10	oz	Flour
2	t	Baking powder
1/2	t	Baking soda
1	t	Mixed spice *
1/2	t	Ginger, ground
4	oz	Sugar, brown light
2	oz	Citron, candied chopped
6	oz	Raisins, plain or golden
4	oz	Butter
6	oz	Golden syrup **
1		Egg, beaten
4	T	Milk

INSTRUCTIONS

Equal parts of cinnamon, nutmeg and allspice.  ** Lyons' Golden Syrup,
carried in some fancy groceries. If you can't  find it, use Karo light
corn syrup.  Sift the flour with the soda and baking powder, and the
mixed spice  and ginger:  then add the brown sugar, chopped peel and
raisins: mix.  Make a well in the center. Melt the butter with the
syrup over low  heat, then pour into the well in the mixture.  Add the
beaten egg and  milk and mix very well.  Pour into a greased 2-lb loaf
pan and bake  in a preheated oven at 325 F for 40-50 minutes, or until
it tests  done.  This bread will keep moist for several days, and
actually  improves somewhat during this period.  per Diane Duane
Fidonet COOKING echo  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 245 Calories From Fat: 111 Total Fat: 12.6g Cholesterol: 54.3mg Sodium: 215.4mg Potassium: 64.9mg Carbohydrates: 28g Fiber: 1g Sugar: <1g Protein: 4.8g