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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Irish Breads, Irish 8 Servings

INGREDIENTS

10 oz Flour
2 t Baking powder
1/2 t Baking soda
1 t Mixed spice *
1/2 t Ginger, ground
4 oz Sugar, brown light
2 oz Citron, candied chopped
6 oz Raisins, plain or golden
4 oz Butter
6 oz Golden syrup **
1 Egg, beaten
4 T Milk

INSTRUCTIONS

Equal parts of cinnamon, nutmeg and allspice.  ** Lyons' Golden Syrup,
carried in some fancy groceries. If you can't  find it, use Karo light
corn syrup.  Sift the flour with the soda and baking powder, and the
mixed spice  and ginger:  then add the brown sugar, chopped peel and
raisins: mix.  Make a well in the center. Melt the butter with the
syrup over low  heat, then pour into the well in the mixture.  Add the
beaten egg and  milk and mix very well.  Pour into a greased 2-lb loaf
pan and bake  in a preheated oven at 325 F for 40-50 minutes, or until
it tests  done.  This bread will keep moist for several days, and
actually  improves somewhat during this period.  per Diane Duane
Fidonet COOKING echo  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 245
Calories From Fat: 111
Total Fat: 12.6g
Cholesterol: 54.3mg
Sodium: 215.4mg
Potassium: 64.9mg
Carbohydrates: 28g
Fiber: 1g
Sugar: <1g
Protein: 4.8g


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