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Arepas Jenesanences (corn Bread Jenesanen Style)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 1 Servings

INGREDIENTS

1 Recipe basic arepa dough
2 Egg yolks
4 T Butter, softened
1 c Muenster cheese, grated
Butter, softened

INSTRUCTIONS

Knead dough with egg yolks, butter and cheese until smooth. Shape to
4-inch discs and cook on a lightly greased griddle until crusty on
both sides. Serve hot, spread with butter. If desired, 1 tablespoon  of
grated cheese can be sandwiched between 2 very thin rounds of  dough
before cooking.  NOTES : Entered into MasterCook by Garry Howard -
Cambridge, MA  garhow@hpubmaa.esr.hp.com  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1814
Calories From Fat: 1642
Total Fat: 186.6g
Cholesterol: 853.1mg
Sodium: 863.6mg
Potassium: 253.9mg
Carbohydrates: 2.8g
Fiber: 0g
Sugar: 1.8g
Protein: 37.6g


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