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The thought hit me like a bell rung in the dark, silent hall. So far, none of the scary, negative arguments against lust had succeeded in keeping me from it. Fear and guilt simply did not give me resolve; they added self-hatred to my problems. But here was a description of what I was missing by continuing to harbor lust: I was limiting by own intimacy with God. The love He offers is so transcendent and possessing that it requires our faculties to be purified and cleansed before we can possibly contain it. Could He, in fact, substitute another thirst and another hunger for the one I had never filled? Would Living Water somehow quench lust? That was the gamble of faith.
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    • Arni Kapama (lamb Stew)

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    CATEGORY CUISINE TAG YIELD
    Meats Archived, Greece, Lamb/mutton 4 Servings

    INGREDIENTS

    2 1/2 lb Stewing lamb, cut in cubes
    1 1/2 Lemon
    1/2 c Butter
    2 lb Chopped tomatoes
    2 t Salt
    1/4 t Pepper
    Piece cinnamon, optional
    1 T Sugar, optional

    INSTRUCTIONS

    Sprinkle lemon juice over meat and leave for 1 hour.  Heat butter in a
frying pan and brown meat.  Transfer to large saucepan.  Put tomatoes
in frying pan.  Add salt, peeper, cinnamon and sugar.  Boil for 5
minutes and add to meat.  Simmer covered for 2 hours.  Serve with
potatoes, rice, macaroni or spaghetti.  Serves 4 to 5. Arni Kapama
(Lamb Stew)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 258
    Calories From Fat: 205
    Total Fat: 23.3g
    Cholesterol: 61mg
    Sodium: 1490.4mg
    Potassium: 450.5mg
    Carbohydrates: 13.3g
    Fiber: 2.3g
    Sugar: 8.9g
    Protein: 2.1g


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