| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilled | 1 | Servings | |
INGREDIENTS
| 3 | lb | Leg or shoulder of lamb |
| Lemon juice | ||
| Salt | ||
| Pepper | ||
| Powdered oregano | ||
| Olive oil |
INSTRUCTIONS
Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips -- whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mixture. Let marinate in refridgerator for 3-8 hours. Thread meat on skewers. Grill until meat is brown but still juicy, brushing with olive oil two or three times. Goes well with Chicken Flavored Rice. Recipe by: David Rogers Converted by MM_Buster v2.0l.
A Message from our Provider:
“God weeps for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3288
Calories From Fat: 1319
Total Fat: 146.9g
Cholesterol: 1469.7mg
Sodium: 1244.5mg
Potassium: 3609.9mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.5g
Protein: 458.7g