We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Jesus is] not saying, “Take absolutely no oaths at all,” because Jesus Himself took and made oaths. You remember what Jesus said to His disciples in the upper room in John 13? “I tell you I will never again eat of this meal until we eat it in the Kingdom.” He was making an oath. He was saying, “I’m never going to sit down with you and eat this supper until we are eating the marriage feast of the Lamb together.” It was a pledge to His people – that He was going to be faithful until He brought them to glory. Paul made oaths. So Jesus’ point is not, “Don’t ever make oaths.” His point is, “Don’t ever use God’s name in an oath with subterfuge.” You always tell the truth. And even if you don’t invoke God’s name, whenever you are being called upon to tell you are witnessing as to whether you are from God or from the evil one.

Ligon Duncan

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Artichoke And Asparagus Salad With Strawberry Dressing

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	California		6	Servings

INGREDIENTS

		Lettuce Leaves
6		Artichokes, Prepared And
		Cooked
1	lb	Asparagus Spears, Cooked
		And Chilled
1/3	c	Carrot, Shredded
1/3	c	Red Cabbage, Shredded
1/2	c	Buttermilk
1	c	Fresh Strawberries, Sliced
2	t	Honey
1/4	t	Allspice
20 1/2		Fat: 1 g, Calories from fat: 12% Calories from saturated

INSTRUCTIONS

On 6 salad plates, arrange lettuce leaves Halve artichokes lengthwise;
remove and discard center petals and fuzzy centers. Remove outer
leaves of artichoke and reserve to use as garnish. Trim out hearts  and
slice thinly. Arrange artichoke slices on lettuce leaves with
asparagus spears, shredded carrot and cabbage. Add a few artichoke
leaves for garnish.  For Dressing: In blender or food processor,
measure all dressing  ingredients. Cover and process until mixture is
smooth. Yield: 1 1/4  cups dressing.  Serving Suggestion: Prepare,
cover and refrigerate salad plates up to  4 hours before serving time.
Chill dressing and spoon onto salad just  before serving. Makes 6
salads.  Nutrients Per Serving: Calories: 103; Protein: 6.6 g;
Carbohydrates:  fat: 2%; Sodium: 189mg; Cholesterol: 0 mg; Dietary
fiber: 5 g.  Entered in MasterCook by suechef@sover.net 4/25/98  Recipe
by: California Artichoke Advisory Board  Posted to MC-Recipe Digest by
Sue <suechef@sover.net> on Apr 25, 1998

A Message from our Provider:

“People disappoint. God doesn’t.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 133 Calories From Fat: 22 Total Fat: 2.5g Cholesterol: 49.6mg Sodium: 284.1mg Potassium: 380.9mg Carbohydrates: 7.6g Fiber: 1.6g Sugar: 4.6g Protein: 20.1g