Artichoke Bruschetta (wash)

The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
	Sami	Artichokes, Restaurants	1	Servings

INGREDIENTS

12		Toast points
3		Garlic cloves
		Olive oil, good quality
1	c	Artichoke hearts, diced
3		Plum tomatoes, diced
1/4	c	Kalamata olives, pitted and
		chopped
1	T	Basil, minced up to 2
1	t	Balsamic vinegar
2		Cloves garlic, minced with
		salt

INSTRUCTIONS

Rub toast points with garlic and brush with olive oil. Combine'
remaining ingredients. Source: Barbara Williams, Coasting & Cooking  Bk
#4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1  Typed and
MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>  Recipe
by: Sanctuary, Chinook, Wash.

A Message from our Provider:

“Opportunity may knock once, but temptation bangs on your front door forever.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 241 Calories From Fat: 60 Total Fat: 6.9g Cholesterol: 0mg Sodium: 1433.9mg Potassium: 1443.6mg Carbohydrates: 38.4g Fiber: 19.2g Sugar: 2.1g Protein: 16.7g