We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We must never expect God to do the things He has never promised to do. For instance, God has never promised to always heal your infirmities, provide a spouse and/or children, exempt you from suffering or make you wealthy. God gives us His promises according to His will. We are in no position to force our will upon Him and expect Him to comply and then express our disappointment that He let us down when He, according to our own estimation, fails to come through. It’s not “name it and claim it.” It is “read it and believe it.”

Randy Smith

Sexual relations within marriage are holy and good (Hebrews 13:4). 1. Pleasure in sexual relations (like pleasure in eating or in the performance of other bodily functions) is not forbidden but rather assumed (Proverbs 5:18-19 and Song of Solomon). 2. Sexual pleasure is to be regulated by the key principle that one’s sexuality does not exist for himself or for his own pleasure, but for his partner. 3. Sexual relations are to be regular and continuous. 4. The principle of mutual satisfaction means that each party is to provide the sexual enjoyment which is “due” his or her spouse whenever needed. 5. There is to be no sexual bargaining. 6. Sexual relationships are equal and reciprocal (Harry McGee).

Other Authors

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Artichokes Cooked In Marinade

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	1	Servings

INGREDIENTS

4		Whole artichokes
4	T	Red wine vinegar
4	t	Olive oil
2		Garlic cloves, cut in
		Half
8		Peppercorns
1	ds	Salt

INSTRUCTIONS

Trim artichoke stems flat and pull off any bruised outer leaves.  Cut
off top third of artichoke and trim ends of remaining leaves. Place  in
pot just large enough to hold artichokes side by side.  Pour 1  tbsp.
winegar and 1 teaspoon olive oil over top of each artichoke.  Add
boiling water to cover, garlic, peppercorns and salt.  If  artichokes
float, place a heavy heatproof plate on top to hold them  down.  Cover
pot with a tight lid, and cook about 30 minutes, until  tender.  Let
artichokes cool in liquid. Drain artichokes and cut in  half
lenghtwise.  Scoop out choke. Serve warm, at room temperature or
chilled. This is the 1st message I've ever sent so I'm sorry about  any
mistakes I've made! Kathy  Recipe By     : Kathy Oldenburg
<kathy654@delphi.com>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2217 Calories From Fat: 1268 Total Fat: 141.1g Cholesterol: 607.8mg Sodium: 1218.1mg Potassium: 3931.4mg Carbohydrates: 50.2g Fiber: 23.2g Sugar: <1g Protein: 183.8g