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CATEGORY CUISINE TAG YIELD
Seafood, Grains Asian Fish, Low-cal, Main dish 6 Servings

INGREDIENTS

TOMATO-GINGER DIPPING SAUCE
3/4 c Tomato puree
2 T Lime juice
1 t Grated gingerroot
1 t Reduced-sodium soy sauce
1/2 t Sesame oil
1/2 t Chile paste or 1 teaspoon
finely chopped hot chile
ASIAN FISH ROLLS RECIPE
2 c Bean sprouts
2 c Shredded napa, Chinese
cabbage
2 c Chinese pea pods, cut into
julienne strips
18 6" rice-paper wrappers
3/4 lb Finely chopped cooked sea
bass or whitefish 2
cups
1/3 c Chopped fresh cilantro leafs
3 T Finely chopped unsalted
roasted peanuts

INSTRUCTIONS

FOR TOMATO-GINGER DIPPING SAUCE: Mix all ingredients in small glass or
plastic bowl. Cover and refrigerate until serving time. FOR ASIAN  FISH
ROLL RECIPE: Prepare Tomato-Ginger Dipping Sauce. Heat 1 inch  water to
boiling or place steamer basket in 1/2 inch water (water  should not
touch bottom of basket) and heat to boiling. Add bean  sprouts. Cover
and cook or steam 2 minutes. Immediately rinse in cold  water; drain.
Repeat with cabbage and pea pods. Place rice-paper  wrappers, 2 at a
time in bowl of hot water 45 seconds. Remove and  place on plate.  When
completely soft, separate wrappers. Place about  2 tablespoons fish, 1
tablepsoon each bean sprouts, cabbage and pea  pods, 1 teaspoon
cilantro and 1/2 teaspoon peanuts in center of each  wrapper. Fold one
end of wrapper up about 1 inch over filling; fold  right and left sides
in over folded end. Fold remaining end down,  wrapping around roll.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 82
Total Fat: 9g
Cholesterol: 15.3mg
Sodium: 41486.3mg
Potassium: 132.4mg
Carbohydrates: 22.2g
Fiber: 3.8g
Sugar: 2.5g
Protein: 4.1g


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