Asian Slaw And Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Salads | 4 | Servings | |
INGREDIENTS
| 1 | c | Edible-pod pea slivers |
| 1 | c | Carrots, shredded |
| 2 | c | Finely cut shreds cabbage |
| 1/2 | c | Fine slivers fresh ginger |
| 1 1/2 | T | Oriental sesame oil |
| 1/4 | c | Reduced-sodium soy sauce |
| 1 1/2 | T | Rice vinegar |
| 1 1/2 | T | Mirin, sweet sake |
| 1 1/2 | T | Sugar |
| 1 1/2 | T | Lime juice |
| 1 | Small garlic clove, minced |
INSTRUCTIONS
In a bowl, mix peas, carrots and cabbage. 2. In a 6-8" frying pan on medium-high heat, mix ginger and sesame oil; stir until golden, 2-3 minutes. Remove from heat and stir in soy sauce, rice vinegar, mirin, sugar, lime juice, and garlic. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 33
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 138mg
Carbohydrates: 10.5g
Fiber: <1g
Sugar: 6.1g
Protein: <1g