| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Indonesian, Salads | 4 | Servings | |
INGREDIENTS
| 3 | Cucumber, large | |
| 1 | Onion, med | |
| 1 | Thai chile | |
| dressing | ||
| 1/4 | c | Vinegar, white |
| 1/4 | c | Oil |
| 1/2 | t | Salt |
| 2 | t | Sugar |
| 1/2 | t | Garlic powder |
INSTRUCTIONS
Calories per serving: 168 Fat grams per serving: 1 Approx. Cook Time: 4:00 Peel and thinly slice the cucumbers. Slice the onion thinly. Seed and thinly slice the chile. Put the cucumber slices in a shallow bowl, arrange the onion slices on top and sprinkle with the chile slices. Combine all the ingredients with the dressing, mixing well. Taste and adjust seasoning with salt. Pour the dressing over the onions and cucumbers and refrigerate a few hours or overnight if possible to allow flavors to blend. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 122
Total Fat: 13.8g
Cholesterol: 0mg
Sodium: 292.6mg
Potassium: 125.2mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3.2g
Protein: <1g