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Don Kistler

Asparagus And Chicken Pasta

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy Pasta, Poultry, Vegetables 4 Servings

INGREDIENTS

450 Pasta, such as penne
1 Asparagus
4 Chicken breasts, skinned and
2 t Olive oil
1/2 t Basil
Salt and pepper
1/2 c Parmesan cheese
2 t White wine

INSTRUCTIONS

Cook pasta in a large pot of salted boiling water until ad dente,
about 8 min.  Meanwhile, snap off and discard woody ends of  asparagus.
Then, slice spears into 2 inch pieces.  Set aside to add  to pasta
during last 3 min. of cooking. Meanwhile, cut chicken into  strips.
Heat oil in a large frying pan set over medium heat.  Add  chicken.
Stir often until cooked through, about 3 min.  Stir in wine  and
seasonings. Drain pasta and asparagus. Toss with chicken.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God specializes in surprise endings”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 341
Calories From Fat: 92
Total Fat: 10.4g
Cholesterol: 84.1mg
Sodium: 2589.5mg
Potassium: 1656mg
Carbohydrates: 21g
Fiber: 8.3g
Sugar: <1g
Protein: 46.3g


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