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    • Asparagus In Wine

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    CATEGORY CUISINE TAG YIELD
    Vegetables Dairy, Side dish, Vegetables 4 Servings

    INGREDIENTS

    2 lb Asparagus
    Boiling water
    1/4 c Butter
    1/4 c White wine
    1/2 t Salt
    1/4 t Pepper

    INSTRUCTIONS

    Wash asparagus and snap off ends. Lay spears in shallow pan and cover
with salted boling water to cover. Bring to a boil and simmer for 8
mins. Drain and turn into buttered ramekins (4). Melt butter and stir
in wine. Pour over asparagus. Sprinkle with salt and pepper and
cheese. Bake at 425' for 15    mins.  Recipe By     :  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “Life: your chance to spurn God’s love Eternity: living with the consequences”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 148
    Calories From Fat: 105
    Total Fat: 11.9g
    Cholesterol: 30.5mg
    Sodium: 937.2mg
    Potassium: 405.8mg
    Carbohydrates: 6.1g
    Fiber: 2.3g
    Sugar: <1g
    Protein: 4.2g


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