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Oswald Chambers

Suppose for a moment that you were allowed to enter heaven without holiness. What would you do? What possible enjoyment could you feel there? To which of all the saints would you join yourself, and by whose side would you sit down? Their pleasures are not your pleasures, their tastes not your tastes, their character not your character. How could you possibly be happy, if you had not been holy on earth?
J.C. Ryle

Asparagus Salad With Blue Cheese Dressing

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CATEGORY CUISINE TAG YIELD
Dairy Dressing, Healthy, Salads 4 Servings

INGREDIENTS

28 Asparagus spears, trimmed
1/2 c Nonfat yogurt
1 T Blue cheese, crumbled
1/4 c Lemon juice
1 T Chives
1 Clove garlic, peeled and
Minced
2 Tomatoes, cored and
Wedged
Salt and pepper, to taste
1/2 c Fennel

INSTRUCTIONS

Bring water to the boil in the bottom of a steamer. Fit the baket  into
the steamer.  Steam the asparagus over medium high heat for  about 6
minutes, until bright green and tender. Remove the steamer  from the
heat and let the asparagus cool.  Combine the yogurt and blue cheese in
a small saucepan. Warm over low  heat for 1 to 2 minutes, whisking
constantly, just until the blue  cheese has melted.  Remove the pan
from the heat and whisk in the  lemon juice, chives and garlic.
Arrange the asparagus in the centrer of a serving plate and ring with
the tomato wedges. Drizzle the yogurt dressing over the asparagus.
Sprinkle with the salt and pepper and garnish with the fennel.  Recipe
By: Rosie Daley from "In the Kitchen with Rosie" Posted to  MM-Recipes
Digest V3 #300  Date: Sat, 2 Nov 1996 14:21:07 +0000  From: Linda Place
<placel@worldnet.att.net>

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 218
Calories From Fat: 35
Total Fat: 4.1g
Cholesterol: 2.3mg
Sodium: 2550.7mg
Potassium: 1927.9mg
Carbohydrates: 36.9g
Fiber: 14.5g
Sugar: 6g
Protein: 19g


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