We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

He was born in an obscure village, the child of a peasant woman. He grew up in another obscure village, where He worked in a carpenter shop until He was thirty. Then for three years He was an itinerant preacher. He never had a family or owned a home. He never set foot inside a big city. He never traveled two hundred miles from the place He was born. He never wrote a book, or held an office. He did none of the things that usually accompany greatness. While He was still a young man, the tide of popular opinion turned against Him. His friends deserted Him. He was turned over to His enemies, and went through the mockery of a trial. He was nailed to a cross between two thieves. While He was dying, His executioners gambled for the only piece of property He had – His coat. When He was dead, He was taken down and laid in a borrowed grave. Nineteen centuries have come and gone, and today He is the central figure for much of the human race. All the armies that ever marched, and all the navies that ever sailed, and all the parliaments that ever sat, and all the kings that ever reigned, put together, have not affected the life of man upon this earth as powerfully as this “One Solitary Life” (James Francis).

Other Authors

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Asparagus With Blue Cheese And Walnut Relish

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Grains	Danish	Cheese, Vegetables	1	Servings

INGREDIENTS

6	oz	Blue Cheese, w/o rind &
		Crumbled
3	T	Walnuts, chopped
3	T	Chopped Green Onions
		scallions**
2	T	Chopped Parsley
1 1/2	t	Grated Lemon Zest
2 1/2	lb	Asparagus
		Salt

INSTRUCTIONS

such as Roquefort or Danish Blue ** including 2 inches of green stems
Place blue cheese, walnuts, onions, parsley and lemon zest in a bowl
and mix well.  (Blue cheese relish can be made 1 day ahead. Cover and
refrigerate. Bring to room temperature 30 minutes before serving.) To
prepare asparagus, cut off and discard tough, woody ends of stalks.
Bring enough water to cover asparagus to boil in a large deep  saucepan
or skillet.  Lightly salt water and add the asparagus.  Simmer until
just tender, 3-5 minutes.  Remove asparagus and drain  well.  Taste and
season with more salt if needed.  To serve, arrange asparagus on heated
platter or in a shallow serving  bowl. Top with blue cheese relish.
Serve hot.  Recipe By     : "Marien, Stacey" <maris.ils@MHS.UNC.EDU>
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Love – a gift from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 337 Calories From Fat: 141 Total Fat: 16.9g Cholesterol: 0mg Sodium: 3524.1mg Potassium: 2234.6mg Carbohydrates: 35.7g Fiber: 14.7g Sugar: 1.9g Protein: 25g