Asparagus With Tarragon Mayonnaise (brennan)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | California | *california, Mc-recipe, Vegetables | 1 | Servings |
INGREDIENTS
| Steamed asparagus spears | ||
| chilled | ||
| Minced tarragon leaves | ||
| Mayonnaise | ||
| Lemon juice | ||
| Freshly gorund pepper |
INSTRUCTIONS
Steam asparagus spears until tender, then run them under cold water and set aside. Stir together minced tarragon leaves, mayonnaise, a little lemon juice and freshly ground pepper. Serve the asparagus with a spoonful or two of the tarragon mayonnaise alongside. Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman Recipe by: Georgeanne Brennan Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 651
Calories From Fat: 117
Total Fat: 13.4g
Cholesterol: 0mg
Sodium: 9506.5mg
Potassium: 5742.1mg
Carbohydrates: 104.5g
Fiber: 33.5g
Sugar: 12.8g
Protein: 60.6g