| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
INSTRUCTIONS
lb FOOD SERVICE PERSONNEL WILL FOLLOW DIRECTIONS ON CARTONS FOR ALL ISSUED PIES. PIES WILL BE CUT INTO EIGHT SERVINGS SERVINGS ON PLATES FOR SELF SERVICE. WHEN REPLENISHING THE LINE. PIES WILL BE DEFROSTED UNDER REFRIGERATION WILL BE PLACED IN AN OVEN 350 DEGREES FOR 15 TO 20 MINUTES. AFTER SERVING AMOUNTS USED WILL BE POSTED TO KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S02400 SERVING SIZE: 1 SLICE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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