| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 12 | Servings | ||
INGREDIENTS
| 3 | qt | Water |
| 1 | c | Sugar |
| 12 | Decaffeinated tea bags | |
| 1/2 | c | Fresh orange juice |
| 1/2 | c | Fresh lemon juice |
| 5 | Sprigs of fresh mint |
INSTRUCTIONS
Bring water to a boil in saucepan; add teabags. Steep for 10 minutes; discard tea bags. Combine sugar, orange juice and lemon juice in large glass bowl. Stir in tea; add mint. Let stand for 30 mniutes; discard mint. Chill until serving time. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by dandelion@edeneast.com on Mar 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 72
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.6mg
Potassium: 35.4mg
Carbohydrates: 18.5g
Fiber: <1g
Sugar: 17.8g
Protein: <1g