We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Humility is terribly elusive, because if focused on too much it will turn into pride, its very opposite. Humility is a virtue to be highly sought but never claimed, because once claimed it is forfeited.
John MacArthur

Suppose that we believers in the Lord Jesus make our requests to God. Suppose also that, as far as we can honestly judge, the obtaining of our requests would be for our spiritual good and for the honor of God. We must then continue in prayer until the blessing is given to us. Furthermore, we have to believe that God does hear us and will answer our prayers. Frequently we fail in not continuing in prayer until the blessing is obtained and in not expecting the blessing. As assuredly as any individual uses these points, so assuredly will his requests be granted.
George Muller

Aunt Gisele’s Caramel Cookies (mf)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Bar-cky, Butter-cky, Nut-cky 72 Servings

INGREDIENTS

1/2 lb Butter
2 Egg yolks
1 c Sugar
1/4 t Ground cinnamon, scant
2 c Unsifted flour
1/2 lb Sliced blanched almonds
3/4 c Sugar
6 T Butter
3 T Honey
3 T Milk

INSTRUCTIONS

Preheat the oven to 350 degrees. Butter and flour a 15 1/2 by 10 1/2
by 1-inch jelly roll pan; set aside.  Combine the butter, yolks, sugar,
cinnamon and flour and mix until  you form a cohesive ball of dough.
Spread the dough onto the prepared  jelly roll pan and bake for 15
minutes.  Meanwhile cook the almonds, sugar, butter, honey and milk,
stirring on  occasion, until the mixture is light golden.  Remove baked
dough; spread almonds mixture over the top and bake for  15 to 20
minutes longer until dark golden. Cool and cut into squares  or
rectangles (be sure to cut the cookies before they turn too hard.)
Yield: 6 dozen, depending on how you cut them  Copyright, 1997, TV FOOD
NETWORK, G.P., All Rights Reserved  Busted by Gail Shermeyer
<4paws@netrax.net> on 24, May, 1997  Recipe by: TVFN: COOKING MONDAY TO
FRIDAY SHOW #MF6757 Posted to  MC-Recipe Digest V1 #623 by
4paws@netrax.net (Shermeyer-Gail) on May  29, 1997

A Message from our Provider:

“It’s not how you start, it’s how you finish that counts”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 46
Total Fat: 5.3g
Cholesterol: 14.4mg
Sodium: 1.2mg
Potassium: 29.1mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: 5.8g
Protein: 1.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?