We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There are…some who believe that it was likely during the Feast of Tabernacles that Jesus was born. While we celebrate Christ’s birth on December 25, most scholars acknowledge that this tradition was begun in the fourth century AD by the Roman Catholic Church and that the exact day of Jesus’ birth is unknown. Some of the evidence that Jesus might have been born earlier in the year during the Feast of the Tabernacles includes the fact that it would be unlikely for shepherds to still be in the field with their sheep in December, which is in the middle of the winter, but it would have been likely they were in the fields tending sheep at the time of the Feast of Tabernacles. The strong possibility that Jesus was born at the time of the Feast of Tabernacles is also seen in the words John wrote in John 1:14. “And the Word became flesh and dwelt among us, and we beheld His glory, the glory as of the only begotten of the Father, full of grace and truth.” The word John chose to speak of Jesus “dwelling” among us is the word tabernacle, which simply means to “dwell in a tent.”

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Aunt Hannah’s Cookies (hannatadinkakut)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts	72	Servings

INGREDIENTS

1/2	c	Softened butter
1/2	c	Sugar
2	c	Cake flour
2	t	Baking powder
1/2	c	Whipping cream
		Almond halves, for
		Decoration

INSTRUCTIONS

Cover baking sheets with parchment or grease lightly. Preheat oven to
350F In a mixing bowl, cream the butter and sugar until blended. Mix
the flour with the baking powder and add to the butter mixture, a
little at a time. Blend in the cream until a stiff dough forms.  Chill
if necessary. Using 1 tsp of dough at a time, roll into small  balls.
Place on the prepared baking sheets.  Press an almond half in  top of
each ball. Bake for 10 minutes or until very light golden  color and
set. Cool on baking sheet. Store in airtight tin or freeze.  Recipe By
: DLGREAT  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 36 Calories From Fat: 17 Total Fat: 1.9g Cholesterol: 5.7mg Sodium: 14.4mg Potassium: 5.7mg Carbohydrates: 4.4g Fiber: <1g Sugar: 1.4g Protein: <1g