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CATEGORY CUISINE TAG YIELD
Dairy, Grains Jewish 1 Servings

INGREDIENTS

1/4 lb Butter
1/4 lb Cream cheese
1/4 c Sugar
1 t Baking powder
1 t Vanilla
1 1/4 c Flour
2 T Sugar
1 t Cocoa
1 t Cinnamon
1/2 c Nuts, chopped

INSTRUCTIONS

Mix, knead, refrigerate overnight. Take out 1/2 hour before using.
Divide dough into three balls. Roll each into circle. Cut into 16
wedges; I use a pizza cutter. Sprinkle with filling. Roll each up
starting from large end. Bake at 350 for 20 minutes.  Posted to
JEWISH-FOOD digest by "dogsmom@cinci.infi.net"
<dogsmom@cinci.infi.net> on Oct 11, 1998, converted by MM_Buster
v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2468
Calories From Fat: 1484
Total Fat: 170.8g
Cholesterol: 368.6mg
Sodium: 870.1mg
Potassium: 656mg
Carbohydrates: 212.1g
Fiber: 10.1g
Sugar: 81.3g
Protein: 33.2g


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