| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Australian | Seafood | 8 | Servings |
INGREDIENTS
| 1/2 | c | 1 stick buttermelted |
| 1/4 | c | Olive oil |
| 1/4 | c | Minced fresh herbs |
| parsleythyme and | ||
| cilantro | ||
| 3 | T | Fresh lemon juice |
| 3 | Cloves, large Garlic | |
| crushed | ||
| 1 | T | Minced shallot |
| Salt and pepper, freshly | ||
| ground | ||
| 1 1/2 | lb | Medium large shrimp |
| unpeeled | ||
| Spinach leaves | ||
| Lemon slices |
INSTRUCTIONS
Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings. Date: 6/28/96 7:27 AM From: dlassiter@atsva.com MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 153
Calories From Fat: 71
Total Fat: 8g
Cholesterol: 107.2mg
Sodium: 645.1mg
Potassium: 370mg
Carbohydrates: 7.8g
Fiber: 2.3g
Sugar: 3.1g
Protein: 13.8g