| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Main dish |
1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Leg of lamb many cloves of garlic lots of oregano and pepper lots of
lemon juice a bit of salt Place many cloves of garlic under the
skin/into the meat all around the leg. Sprinkle lots of oregano,
pepper, lots of lemon juice, and a bit of salt on to the meat. Cover
with aluminum foil & bake. The meat should still be brown/pink when
done (Approx 1.5 hrs). I like to uncover the last 1/2 hour to get a
crust on the leg. Converted by MMCONV vers. 1.40 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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