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Avocado Salad Plate With Basil Dressing

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CATEGORY CUISINE TAG YIELD
Grains California 2 Servings

INGREDIENTS

1 Avocado, peeled and
Halved
Boston lettuce leaves
1 Tomato, sliced
1/2 c Alfalfa sprouts
1 Green onion, thinly
Sliced
2 T Sunflower seeds, roasted
Basil Dressing
1 T Sherry vinegar
1 t Lemon juice
1/4 t Salt
1 ds Sugar
1 ds Black pepper, ground
2 t Fresh basil, chopped
3 T Olive oil

INSTRUCTIONS

Place avocado half on a lettuce leaf, on each of 2 salad plates.
Arrange tomato slices beside avocado. Drizzle Basil Dressing lightly
over avocado and tomatoes; spoon any remaining dressing into hollow  of
avocado. Sprinkle tomatoes with sprouts, onion, and sunflower  seeds.
Serve at once.  Basil Dressing:  In a small bowl mix vinegar, lemon
juice, salt,  sugar, pepper, and basil. Using a whisk or fork,
gradually beat in  oil until well combined.  Recipe By     : the
California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 398
Calories From Fat: 327
Total Fat: 37.9g
Cholesterol: 0mg
Sodium: 393.8mg
Potassium: 868.6mg
Carbohydrates: 15.3g
Fiber: 8.9g
Sugar: 2.7g
Protein: 5.3g


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