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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Veg07 1 Servings

INGREDIENTS

15 oz Black beans, canned
1 Haas avocado, finely chopped
6 Radish, finely chopped
6 Scallions, finely chopped
1/3 c Fresh lime juice
1/4 c Fresh cilantro, chopped
1/4 c Vegetable oil
2 Serrano peppers, minced
1/2 t Salt, to taste

INSTRUCTIONS

In a medium bowl, mix all ingredients until combined.  Per serving:
2040 Calories; 61g Fat (26% calories from fat); 97g  Protein; 292g
Carbohydrate; 0mg Cholesterol; 1121mg Sodium  Recipe by: Food & Wine,
February 1999  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 1083
Calories From Fat: 503
Total Fat: 57.1g
Cholesterol: 0mg
Sodium: 2246.4mg
Potassium: 1786.1mg
Carbohydrates: 112.1g
Fiber: 39g
Sugar: 3.3g
Protein: 39g


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