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CATEGORY CUISINE TAG YIELD
Dairy California Cooking liv, Import 1 Servings

INGREDIENTS

Cornmeal
3 c Grated zucchini or crookneck
squash
2 Serrano chiles, minced
5 Garlic cloves, minced
1 T Fresh lime juice
Kosher salt
Black pepper in a mill
1 12 inch pizza shell, recipe
above
1/4 c Extra virgin olive oil
2 c 8 ounces grated or
shredded cheese such as
monterey jack st george
fontina or mozzarella
2 T Minced italian parsley or
cilantro
1 Ripe avocado
Crushed red pepper
1 Lime, cut into wedges

INSTRUCTIONS

Preheat the oven to 475 degrees. Place a baking stone in the oven or
sprinkle a baking sheet or pizza pan with cornmeal.  Toss together the
zucchini, chiles, garlic, and lime juice in a small  bowl. Taste, and
season with salt and pepper. Dust a work surface  with cornmeal, and
place the pizza shell on it. Drizzle the olive oil  over the shell,
then spread the zucchini mixture on top. Top with the  cheese,
spreading it evenly over the zucchini. Scatter the parsley or  cilantro
over the cheese.  If you are using a baking stone, sprinkle it with
cornmeal. Transfer  the pizza to the baking sheet, pizza pan, or baking
stone. Bake the  pizza until the crust is lightly golden and the cheese
bubbly, 15 to  20 minutes.  Meanwhile, cut the avocado in half, pit and
peel it, and cut it  lengthwise into thin slices.  Remove the pizza
from the oven, and let it rest for 5 minutes. Cut it  into 8 slices,
and top each one with avocado slices. Sprinkle salt,  pepper and
crushed red pepper over the pizza, and serve immediately,  with lime
wedges alongside.  Yield: 4 servings  Notes: Recipe courtesy of Michele
Jordan, California Home Cooking  Recipe by: Cooking Live Show #CL9069
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Apr 4, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1250
Calories From Fat: 671
Total Fat: 77.7g
Cholesterol: 149.7mg
Sodium: 2935.9mg
Potassium: 2171.2mg
Carbohydrates: 70g
Fiber: 19.9g
Sugar: 14.4g
Protein: 76.5g


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