| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Nancy | 1 | Servings | |
INGREDIENTS
| 400 | g | Chicken breast |
| 1 | Pineapple, cubed | |
| 1 | Stalk lemon grass | |
| 1/2 | Coconut milk | |
| 3/4 | t | Salt |
| 1 | t | Sugar |
| 1 | Onion | |
| 1/2 | t | Turmeric, fresh |
| 2 | T | Oil |
INSTRUCTIONS
Cut chicken into thin slices, 1/4 inch size. Blend the onion, turmeric. Bash the lemon grass. Heat the oil and add blended onion and the turmeric. Fry for 5 mins and add the lemon grass. Fry for further 5 mins and add the chicken the salt the sugar and the pineapple. Lastly add the coconut milk. Serve hot. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1250
Calories From Fat: 449
Total Fat: 50.4g
Cholesterol: 345.7mg
Sodium: 2725.4mg
Potassium: 1154.4mg
Carbohydrates: 49.4g
Fiber: 9.9g
Sugar: 13.4g
Protein: 142.8g