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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We give our hand to every man that loves the Lord Jesus Christ, be he what he may or who he may. The doctrine of election, like the great act of election itself, is intended to divide, not between Israel and Israel, but between Israel and the Egyptians, not between saint and saint, but between saints and children of the world. A man may be evidently of God’s chosen family, and yet though elected, may not believe in the doctrine of election. I hold that there are many savingly called, who do not believe in effectual calling, and that there are a great many who persevere to the end, who do not believe the doctrine of final perseverance. We do hope the hearts of many are a great deal better than their heads. We do not set their fallacies down to any willful opposition to the truth as it is in Jesus but simply to an error in their judgments, which we pray God to correct. We hope that if they think us mistaken too, they will reciprocate the same Christian courtesy; and when we meet around the cross, we hope that we shall ever feel that we are one in Christ Jesus.

C.H. Spurgeon

Babi Pangang (indonesian Grilled Pork)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Indo	Indonesian, Pork	4	Servings

INGREDIENTS

1	lb	Pork, marbled
2	t	Ginger, ground
1		Garlic clove
1		Onion
3	T	Ketjap manis
		Pepper
		Salt
		Lemon juice
1	c	Stock
2	T	Sugar
1	T	Sherry
1	T	Oil
70	g	Tomato puree
1/2	t	Gourmet powder, ve-tsin
1		Onion, small
1		Garlic clove

INSTRUCTIONS

Preparation of the meat: Make a mixture of all the above mentioned
ingredients and rub the meat with it. Brown it in a frying pan with
either butter or oil. Basting the meat regularly. Simmer for 10-15
minutes. Drain the meat and put under a hot grill for a few minutes
until glazed. Keep warm. Sauce Preparation: Cut the onion in fine
rings or slices and fry them together with the finely cut garlic in
oil or margarine. When nicely browned add the mixture of the stock,
sugar, sherry, tomato puree and gourmet powder. Simmer for 5 minutes
while stirring the sauce continuously. Add water of necessary. How to
Serve: Pour the hot sauce over the warm sliced meat and garnish it
with Chopped Vegetable Pickle and Shrimp Crackers. Eat it with rice  or
Mei (noodles). --- per Jen Kuiper

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 116 Calories From Fat: 39 Total Fat: 4.4g Cholesterol: 1.8mg Sodium: 186.8mg Potassium: 216.6mg Carbohydrates: 16.9g Fiber: 1.4g Sugar: 10.6g Protein: 2.5g