0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 lb Egg noodles or spaghetti
1/2 c Melted butter or margarine
10 Eggs
3/4 c Milk
1 c Sugar
Cherry, apricot or
strawberry preserves

INSTRUCTIONS

Cook noodles in boiling salted water until almost done. Drain. Place
in a mixing bowl with butter; toss to coat. In a separate bowl, beat
eggs, milk and sugar until well blended. Combine with noodles. Pour
into a greased 13x9 inch baking pan.  Bake at 350 for about 35  minutes
or until puffy and noodles begin to brown at edges. Cut into  squares
and serve hot or cold with fruit preserves.  Taste Of Home, Recipe by:
Lydia Robotewskyj  Posted to EAT-L Digest  2 November 96  Date:    Sun,
3 Nov 1996 16:17:04 -0600  From:    Pam and KerryAnn Cobb
<priss@AMARANTH.COM>

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2391
Calories From Fat: 1266
Total Fat: 142.3g
Cholesterol: 1888.3mg
Sodium: 1516.5mg
Potassium: 975.2mg
Carbohydrates: 213.2g
Fiber: 0g
Sugar: 210.7g
Protein: 69.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?