Babka (polish Easter Bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Polish | Polish | 1 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Sugar |
| 1 | Yeast | |
| 1/2 | c | Milk |
| 1/2 | c | Margarine |
| 3 | Eggs, room temp | |
| 1 | Raisins, seedless | |
| 1/2 | c | Brown sugar, boiled |
| 1/3 | c | Water, boiled |
| 1/4 | c | Rum, boiled |
INSTRUCTIONS
Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2715
Calories From Fat: 845
Total Fat: 95.7g
Cholesterol: 9.8mg
Sodium: 1160.8mg
Potassium: 635.9mg
Carbohydrates: 405.5g
Fiber: 6.8g
Sugar: 213.4g
Protein: 31g