Baby Carrots With Curry Sauce

I once read the following definition of a fanatic: 'A fanatic is a person who, having lost sight of his goal, redoubles his effort to get there.' The fanatic runs around frantically getting nowhere. He is a basketball player without a basket, a tennis player without a net, a golfer without a green. For a Christian to make progress in…learning to please God, he must have a clear idea of what his goal is… Jesus stated it this way: 'Seek first the kingdom of God and His righteousness, and all these things shall be added to you.'

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Eat-lf mail, Low fat, Side dishes, Vegetables	2	Servings

INGREDIENTS

1/2	lb	Baby carrots
2	T	Reduced-calorie mayonnaise
1	T	Nonfat sour cream
1/2	t	Curry powder
1/2	t	Skim milk
1/2	t	Fresh lemon juice
1/2	t	Honey

INSTRUCTIONS

Steam carrots, covered, 7 minutes or until crisp-tender; drain.
Combine mayonnaise and next 5 ingredients in a saucepan; place over
medium-low heat until hot, stirring occasionally.  Yield: 2 servings.
Serving Ideas : Serve sauce with carrots.  NOTES : Cal 73 Total Fat
1.4g Sat Fat 0.5g Fib 14.1g Pro 0.2g Sod  126mg CFF 16.7%  Recipe by:
Cooking Light, Jan/Feb 1995, page 108  Posted to EAT-LF Digest by
Reggie Dwork <reggie@reggie.com> on Oct 29,  1999, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 87 Calories From Fat: 38 Total Fat: 4.3g Cholesterol: 5.1mg Sodium: 159.9mg Potassium: 282.1mg Carbohydrates: 12.2g Fiber: 3.5g Sugar: 6.9g Protein: <1g