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Baby Greens With Balsamic Vinaigrette

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CATEGORY CUISINE TAG YIELD
Sami La times, Latimes1 4 Servings

INGREDIENTS

1/2 T Balsamic vinegar
1 1/2 T Olive oil
1/4 t Salt
1/8 t Pepper
1 Baby salad greens, 4 1/2 oz
or 1/3 pound baby greens

INSTRUCTIONS

Combine vinegar, oil, salt and pepper in bowl. Whisk and set aside.
Wash and drain salad greens well if buying in bulk. Refrigerate. Toss
greens with vinaigrette just before serving. Yields 4 servings.  Each
serving: 51 calories; 445 mg sodium; 0 cholesterol; 5 grams fat;  1
gram carbohydrates; 0 protein; 0.20 gram fiber  Recipe Source: Los
Angeles Times - 01-06-1999  Formatted for Mastercook by Lynn Thomas -
dcqp82a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 47
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 145.9mg
Potassium: 3.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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