Baby Lettuce Salad With Tart Raspberry Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Healthy and, New america, Salads | 4 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 4 | T | Raspberry vinegar |
| 2 | T | Rich lamb stock |
| 1 | ds | Black pepper, to taste |
| 1 | t | Oregano, chopped |
| 1 | t | Chives, chopped |
| 4 | c | Baby lettuce leaves |
INSTRUCTIONS
Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 0:10 Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 63
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 20.9mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g