| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jenny | 4 | Servings | ||
INGREDIENTS
| 450 | g | Baby potatoes |
| 30 | g | Butter or polyunsaturated |
| fat | ||
| 1 | Dsp chives, coarsely chopped | |
| 1/2 | Lemon, rind only |
INSTRUCTIONS
Wash and steam the potatoes for 12-15 minutes until tender. If preferred, they can be cut in half before cooking. In a separate pan heat the butter, add the chopped chives and lemon, toss around to release the flavours, then pour over the potatoes and serve. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 1.4mg
Sodium: 17.7mg
Potassium: 193.8mg
Carbohydrates: 18.3g
Fiber: 2.1g
Sugar: 5.1g
Protein: 1.6g