| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Ew, Import, Text | 1 | Servings |
INGREDIENTS
| Mayonnaise | ||
| Salsa | ||
| Washed arugula leaves | ||
| Wide slices of toasted good | ||
| Italian bread cut on | ||
| bias | ||
| Thinly sliced or grated | ||
| White cheddar cheese | ||
| Crisp cooked turkey bacon | ||
| Slices of avocado | ||
| Chopped cilantro |
INSTRUCTIONS
In a mixing bowl combine some mayonnaise with salsa and spread on toast. Build up a layer of bacon, arugula, cheddar and top with avocado and cilantro. Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:36 -0400 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1048
Calories From Fat: 302
Total Fat: 35.7g
Cholesterol: 0mg
Sodium: 4112.5mg
Potassium: 2226.7mg
Carbohydrates: 160.2g
Fiber: 25.1g
Sugar: 17.2g
Protein: 30.3g