We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We are today accepted in the Beloved, today absolved from sin, today acquitted at the bar of God… We are now pardoned; even now are our sins put away; even now we stand in the sight of God accepted, as though we had never been guilty. “There is therefore now no condemnation to them which are in Christ Jesus.” There is not a sin in the Book of God, even now, against one of His people. Who dares to lay anything to their charge? There is neither speck, nor spot, nor wrinkle, nor any such thing remaining upon any one believer in the matter of justification in the sight of the Judge of all the earth.
C.H. Spurgeon

A person should respond not on the basis of how one is treated but on the basis of how one wants to be treated. Maybe nothing happens to enemies. They may hate one all the more, but incredible things happen within the one who lives this ethic out. Hate has nowhere to go except inside. Love frees up energy.
David Garland

Bacon-wrapped Dried Fruit

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits California Fruits 1 Servings

INGREDIENTS

Dried pears, apples or
Apricots
Bacon, 3-inch length
Toothpick

INSTRUCTIONS

Wrap dried pears, apples, or apricots in a 3-inch length of bacon.
Spear with a toothpick and broil until bacon is crisp (2 to 3
minutes).  Recipe By     : the California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God Answers Knee Mail”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 383
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 0mg
Sodium: 11mg
Potassium: 1277.9mg
Carbohydrates: 91.8g
Fiber: 7.8g
Sugar: 65.7g
Protein: 4.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?