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Randy Smith

Baharat (saudi Mixed Spices)

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CATEGORY CUISINE TAG YIELD
Relishes &, Spices 1 Servings

INGREDIENTS

1/3 c Black pepper
1/4 c Coriander powder
1/4 Scant cup cinnamon
1/4 Scant cup clove, ground
1/3 c Cumin
2 t Cardamom, ground
1/4 c Nutmeg, ground
1/2 c Paprika, ground
1/3 c Curry powder
1/4 Scant cup dried limes
ground

INSTRUCTIONS

Mix all ingredients. Store in a tightly sealed jar. Makes about 2
cups.  Recipe by: Tastes of Jubail Posted to MC-Recipe Digest V1 #671
by  Creedenite@aol.com on Jul 14, 1997

A Message from our Provider:

“Jesus: Everything else will fade”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 719
Calories From Fat: 292
Total Fat: 34.9g
Cholesterol: 0mg
Sodium: 146.7mg
Potassium: 3763.2mg
Carbohydrates: 118.7g
Fiber: 61.8g
Sugar: 19.3g
Protein: 28.2g


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