Bailey’s Truffle Fudge

Scripture reveals six noteworthy characteristics of Jesus' healing ministry (in contrast to those who profess miraculous healings today): 1. Jesus healed with a word or a touch… There were no theatrics, no special environment. 2. Jesus healed instantly… People often say, 'I've been healed, and now I'm getting better.' Jesus never did 'progressive' healing. If Jesus had not healed instantly, there would have been no miraculous element sufficient to demonstrate His deity. His critics could easily have said the healing was just a natural process. 3. Jesus healed totally… There was no recuperation period. 4. Jesus healed everyone. Unlike healers today, Jesus did not leave long lines of disappointed people who had to return home in their wheelchairs. He did not leave healing services or programs that ended at a certain time because of airline or television schedules. 5. Jesus healed organic disease. Jesus did not go up and down Palestine healing lower back pain, heart palpitations, headaches, and other invisible ailments. He healed the most obvious kinds of organic disease – crippled legs, withered hands, bind eyes, palsy – all healings that were undeniably miraculous. 6. Jesus raised the dead… People who tout the gift of healing today do not spend much time in funeral parlors, funeral processions, or cemeteries.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains	Irish	Candies	64	Pieces

INGREDIENTS

3	c	Semisweet chocolate chips
1	c	Vanilla chips OR
		More chocolate chips*
1/4	c	Butter
3	c	Powdered sugar
1	c	Bailey's Irish Creme
1/2	c	Chopped nuts, optional
1	c	Semisweet chocolate chips
1/2	c	Vanilla chips OR
		More chocolate chips*
2	T	Butter, cut in pieces
4	T	Bailey's Irish Creme

INSTRUCTIONS

Bailey's Original Irish Creme gets its flavor from a blend of Irish
whiskey and fresh cream, which is delivered daily to the Dublin plant
that makes the liqueur. This dessert is packed with chocolate and  rich
flavor. Using all semisweet chocolate will yield a deeper,  darker
fudge.  FUDGE: Melt all chips with butter until they are soft enough to
stir  smooth. Do not overheat. Add chocolate/butter mixture to powdered
sugar and Baileys. Stir until smooth. Add nuts, if desired. Mix well.
Place fudge in an 8-inch square pay sprayed with vegetable spray. Lay
a sheet of plastic wrap on top and gently press to smooth fudge.
TOPPING: Melt chips until smooth. Remove from heat. With a fork, beat
in butter and Bailey's until smooth.  Spread topping over fudge with a
knife. If a very smooth top is  desired, use a piece of plastic as done
on fudge.  Refrigerate until firm, 1 to 2 hours. Can be frozen. Makes
64 pieces.  Source: Oregonian FoodDay; typos by Dorothy Flatman 1997

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 119 Calories From Fat: 48 Total Fat: 5.9g Cholesterol: 2.9mg Sodium: 1.8mg Potassium: 4.5mg Carbohydrates: 18.4g Fiber: <1g Sugar: 9.4g Protein: <1g